Blueberry Whole Fruit Syrup

Blueberry Whole Fruit Syrup is thick, fruity, and full of the kind of blueberry flavor that belongs on a slow breakfast table. Whole berries give every pour a little more texture, especially when it settles into the edges of a warm stack of pancakes.

We like it on waffles, French toast, yogurt, and vanilla ice cream when breakfast has long since turned into something else. Give the bottle a good shake, pour it on while everything’s still warm, and don’t worry too much if a little runs off the side of the plate.