Cherry Jam

Cherry Jam has that deep, sweet-tart flavor that feels right at home on a quiet breakfast table. It’s rich without being too heavy, with enough brightness from the cherries to keep each spoonful from getting lost under the butter.

We like it on toast, biscuits, yogurt, and warm pastries, but it’s just as good spooned over vanilla ice cream after supper. It’s the kind of jar that works in the morning and somehow finds its way back onto the table again later.