Raspberry Whole Fruit Syrup

Raspberry Whole Fruit Syrup is bright, a little tart, and thick enough that you’ll catch pieces of fruit in nearly every pour. It’s the kind of syrup that turns a stack of pancakes into breakfast without asking much else from the morning.

We like it over waffles, French toast, yogurt, and vanilla ice cream when somebody decides dessert sounds like a pretty good idea. Give the bottle a shake, pour a little more than you meant to, and keep the coffee nearby.