Strawberry Rhubarb Jam

Strawberry Rhubarb Jam has the kind of flavor that’s been showing up on breakfast tables for a long time. Sweet strawberries soften the sharp edge of the rhubarb, leaving you with a jam that’s bright, a little tart, and plenty good on a warm piece of toast.

We like it on biscuits, pancakes, and whatever happens to be sitting next to the coffee pot in the morning. It’s also the jar that tends to come back out after supper when somebody remembers there’s still a little vanilla ice cream in the freezer.